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Beige book titled 'Eataly: Contemporary Italian Cooking' by Phaidon on a white background
Beige book titled 'Contemporary Eataly Italian Cooking' by Phaidon on a white background
Open book showing a glossary with illustrations of food items on a white background
Open cookbook showing a recipe for Pasta with Cavolo Nero Pesto and Clams on a wooden surface.
Open cookbook showing a recipe for Beet and Gorgonzola Cheese dish on a wooden table.
Open book with wooden texture pages displaying 'Fish and Seafood' text on a white background
Open cookbook showing a recipe for Baked Sea Bass with Vegetables and Parsley Mayonnaise.
Open cookbook showing a recipe for Amaretto and Peach Pastry Cake with a slice of cake on a plate.

Book, Eataly: Contemporary Italian Cooking

Regular price $54.95
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H‘Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' – Times Literary Supplement

 

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world. 

This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.

Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. Gone are heavy pasta dishes and over-rich sauces – Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and an acclaimed 40-page visual glossary and produce guide, this book will help you to eat like Italians do today.

Product Attributes: Hardcover, 568 pages

Dimensions: 11" x 7.5" x 2"

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Book, Eataly: Contemporary Italian Cooking

$54.95
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