Book, Williams Sonoma At Home Favorites: 110 Recipes

Bringing modern flavor and ingredient profiles to classics home-cooking recipes, these dishes will appeal to all ages. At Home provides cozy home cooks with flavorful and accessible recipes for family-friendly comfort foods—like pizza, pasta, one-pot meals, and more. Crafted to include all dietary preferences, this comprehensive title makes daily home cooking a nourishing, easy, and anticipated part of the day—whether you’re making butternut squash pizza, potato gnocchi with a beef-cinnamon sauce, or a classic minestrone. Visually-driven guides to making pizza doughs, fresh pastas, and dumplings make this volume a fantastic resource for cooks of all skill levels. 

Discover the recipes Williams Sonoma's Test Kitchen chefs rely on when cooking for their family and friends. Featuring step-by-step instructions, this essential resource contains 137 crowd-pleasing recipes for every course and occasion – from seasonal specialties to signature cocktails.

• Contains 137 home recipes, including family favorites from the Williams Sonoma Test Kitchen chefs.
• Recipe highlights include Belle's Pan-Seared Ribeye Steaks with Rosemary and Garlic, Devon's Puffed Quinoa Chocolate Crunch Bark, and Cacio e PepeScones.
• Hardcover, 224 pages.